Eliminate the most labour intensive part of pizza making. The “Arrotondatrice” easily rounds dough portions between 50g to1200g. Portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Every high output pizza restaurant or chain “kneads” one of these! Used in many of the busiest pizza chains around the world. Simple to use. Easy to clean.

Simply the best pizza dough rounder available; beware of cheap imitations

features:
Lower body and mechanical parts in stainless steel.
Top in cast, anodized aluminium.
Safe and easy to use.
Production up to 400kg per hour.
Rounds portions 50g - 1200g without any adjustment.

specifications:
Power: Total 370watts / 2.5amps / 240v.
Dimensions: 840mm wide x 780mm deep x 390mm high.
(Shipping size: 780mm x 780mm x 590mm).
Weight: 61kg (Shipping weight: 69kg).

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